COMPARISON OF THE PARTIAL STRUCTURE AND ANTIOXIDANT ACTIVITY OF POLYSACCHARIDES FROM TWO SPECIES OF CHINESE TRUFFLES

Comparison of the Partial Structure and Antioxidant Activity of Polysaccharides from Two Species of Chinese Truffles

Truffles are world-renowned premium commodities.Due to their Wax Jackets unique aroma and rarity, the price of truffles has always been very high.In this study, Diethylaminoethyl anion exchange chromatography and gel filtration were employed for polysaccharide purification from two different species of Chinese truffles.Three polysaccharide fraction

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Comparative Advantages of Offline Digital Technology for Remote Indigenous Classrooms in Guatemala (2019-2020)

Technology has been viewed as a means to improve the quality of education for children globally, particularly in remote and marginal communities.This study examines the comparative advantages of the use of appropriate technology (off-line servers with VTX and VRX Accessories digital libraries connected to a classroom set of laptops) in ten interven

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Study of phenolic compounds and antioxidant activity of Nectaroscordum tripedale Trautv in the natural conditions of Dagestan

The paper presents the results of studies devoted to the study of the rare for Dagestan species Nectaroscordum tripedale Trautv., Included in the Red Data Books of Russia and Dagestan, as endangered (rarity category 1).The aim of this work was to assess the content of phenolic compounds and the antioxidant activity of the aerial part of N.tripedale

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